英语论文

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;;分类号 密 级 编 号本科生毕业论文题 学 专 姓 班 学 目 院 业 名 级 号 从文化差异角度谈中式菜名的英译 外国语学院 英 语张 婷 2009 级 7 班 294010230 杨慧文 2013.5.25指导教师 提交日期 目录一、 论文正文……..….……………………………………… 1-15 二、 附录 1. 2. 3. 4. 5. 毕业论文成绩评定表 答辩小组意见 答辩成绩评分表 论文指导记录 开题报告 On English Translation of Chinese Dishes from the Perspective of Cultural DifferencesZhang TingA thesis Submitted to the School of Foreign Languages and Literature Tianshui Normal University in partial fulfillment of the requirement for the degreeofBACHELOR OF ARTS In ENGLISH LANGUAGETianshui, GansuMay, 2013 原创性声明本人郑重声明本人所呈交的论文是在指导 教师的指导下独立进行研究所取得的成果。 位论 学 文中凡是引用他人已经发表或未经发表的成果、 数 据 、观 点 等 均 已 明 确 注 明 出 处 。除 文 中 已 经 注 明 引 用的内容外, 包含任何其他个人或集体已经发表 不 或撰写过的科研成果。 本声明的法律责任由本人承担。论文作者签名年月日论文指导教师签名 CONTENTSAbstract: ................................................................................................................................... i .......................................................................................................................................... ii Ⅰ. Introduction ........................................................................................................................1 Ⅱ. Literature Review ..............................................................................................................2 2.1 Early studies on cultural perspective ...............................................................................2 2.2 Other studies of English translation of Chinese dishes ....................................................3 2.3 Summary ..........................................................................................................................4 Ⅲ. Theoretical Foundation of English Translation of Chinese Dishes ...............................4 3.1 Culture and Translation ....................................................................................................4 3.1.1 Definition of Culture ...............................................................................................4 3.1.2 Definition of Translation .........................................................................................5 3.1.3 The Relation between Culture and Translation .......................................................6 3.2 Differences between Chinese and Western Culture .........................................................6 3.3 Differences between Chinese and Western Diet Culture .................................................7 3.